Thursday, October 3, 2013

Halloween Party Cake


Eeek! This cake makes me giddy! I think it's just the cutest thing ever. The combination of chocolate/white cake also make it totally delicious. This is honestly too easy and too adorable-y festive not to whip up in these next few weeks!


Ingredients:
1 Box Chocolate Cake Mix (plus ingredients called for on box)
1 Box White Cake Mix (plus ingredients called for on box)
1 Container White Frosting
Black Dye
Purple Dye
Orange Dye (or yellow+red)
Lime Green Dye (or yellow+green)
Festive Sprinkles (optional)

Directions:
Pre-heat oven to 350 degrees. Grease your bundt cake pan and set aside.

Prepare both cake mixes separately.

Add enough black dye to the chocolate cake mix to make it black. Remove 1/4 of the batter and discard or use however you would like. You will not need this amount in the cake.

Equally divide the white cake mix into 3 bowls. Dye one of them orange, the other purple and the last lime green.

In your prepared bundt cake pan, pour in your chocolate batter. Next pour on your lime green, then the purple and lastly the orange. Do not swirl the batters together. Just put it into the oven and let the magic happen :)

Bake for 40-45 minutes, or until a wooden skewer inserted in the center comes out clean. Let cake cool completely before frosting. *I did not remove my cake from the pan when it was done, I let it cool in the pan. If you want it to cool quicker, you can remove it to a wire rack to let it cool.

Equally divide the frosting into 3 small microwave safe bowls. Dye one orange, one of them lime green and the other one purple.

Take your purple frosting and microwave it for 15-20 seconds to get it to a drizzling consistency. Using your spoon, drizzle it all around the cake. Let set for a few minutes and then repeat the process with the orange and then lastly the green. Garnish with sprinkles, if desired.


















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