Friday, December 13, 2013

Frosted Red Velvet Cookies + A Eggland's Best Eggs Giveaway!

I was recently contacted by Eggland's Best Eggs to create a holiday dessert using their awesome eggs. Of course I jumped up at the opportunity! I decided to make these Frosted Red Velvet Cookies. I'm so excited about these cookies. They are some of the best tasting cookies I've ever made. They literally taste like a cupcake in a cookie form - perfect for the holiday's! Thanks to Eggland's Best Eggs for making these a huge success! 

Click "READ MORE" to see the recipe and find out how to win a awesome gift pack from Eggland's Best!
Everyone knows Eggland's Best Eggs are "those egg's with the red 'E' stamped on them" but they are so much more than that! Did you know that Eggland's Best Eggs are higher in vitamins & nutrients, and lower in saturated fat compared to ordinary eggs? Yep! Compared to ordinary eggs, Eggland's Best Eggs contain:

  • 10 times more Vitamin E
  • 4 times more Vitamin D
  • More than double the Omega-3
  • 25% less saturated fat
  • 3 times more Vitamin B12
  • 30% more lutein
Eggland's Best Eggs also have 175 mg of cholesterol, are gluten-free, and have zero trans fats. How awesome is that?! By using these amazing eggs in your holiday baking this season, not only are you and your guests getting a better taste, but you are also getting less saturated fat and MORE vitamins. I think that's something we can all feel good about :)

What to find out more for yourself? Go ahead and check out all that Eggland's Best Eggs has to offer:
Eggland's Best was kind enough to send me a package with a ton of cool stuff! Check it out:

They sent me a mixing bowl, spatula, whisk, bowl scraper, apron, reusable bag, a coupon for a free dozen Eggland's Best Eggs and an adorable plush egg that my daughter absolutely loves! They were also nice enough to provide an additional gift pack for one of YOU! Just leave a comment to enter - that's it! Giveaway will close December 19th @ 11:59pm CST.

2 Sticks Butter, softened
1 1/2 Cups Granulated Sugar
1/2 Cup Sour Cream
1 1/2 Teaspoons Vanilla Extract
2 Cups All-Purpose Flour
2/3 Cup Cocoa Powder
2 Teaspoons Baking Soda
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
1 1oz Bottle Red Food Coloring
Cream Cheese Frosting (find my recipe HERE)

Pre-heat oven to 350 degrees. Line a cookie sheet with parchment paper; set aside.

In the bowl of a stand mixer, cream the butter and sugar until light and fluffy. Add the eggs, vanilla sour cream and food coloring; beat until smooth. 

In a small bowl, whisk together your flour, cocoa powder, baking soda, baking powder and salt. Gradually add the flour mixture to the butter mixture until everything is evenly incorporated.

Using a cookie scoop, scoop the dough onto your prepared cookie sheet. Bake for 8-10 minutes. They may seem slightly too soft in the middle but they will be done. Remove cookies to a cooling rack and let cool completely before frosting. Add some festive sprinkles if desired. 

* The Eggland's Best coupon, information, and two gift packs, one for me to keep, the other for me to giveaway to one of my readers, have been provided by Eggland's Best. All opinions are my own. 


  1. Eggland has such great quality products!

  2. Those look great. I'll be trying them soon.

  3. I would make Sweet Potato and Ricotta Frittata first.

  4. Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table,but am just taking in as much info as I can at the moment. Thanks for sharing.

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