Friday, December 13, 2013

Frosted Red Velvet Cookies + A Eggland's Best Eggs Giveaway!

2 Sticks Butter, softened
1 1/2 Cups Granulated Sugar
1/2 Cup Sour Cream
1 1/2 Teaspoons Vanilla Extract
2 Cups All-Purpose Flour
2/3 Cup Cocoa Powder
2 Teaspoons Baking Soda
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
1 1oz Bottle Red Food Coloring
Cream Cheese Frosting (find my recipe HERE)

Pre-heat oven to 350 degrees. Line a cookie sheet with parchment paper; set aside.

In the bowl of a stand mixer, cream the butter and sugar until light and fluffy. Add the eggs, vanilla sour cream and food coloring; beat until smooth. 

In a small bowl, whisk together your flour, cocoa powder, baking soda, baking powder and salt. Gradually add the flour mixture to the butter mixture until everything is evenly incorporated.

Using a cookie scoop, scoop the dough onto your prepared cookie sheet. Bake for 8-10 minutes. They may seem slightly too soft in the middle but they will be done. Remove cookies to a cooling rack and let cool completely before frosting. Add some festive sprinkles if desired. 


  1. Eggland has such great quality products!

  2. Those look great. I'll be trying them soon.

  3. I would make Sweet Potato and Ricotta Frittata first.

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