I was recently contacted by Eggland's Best Eggs to create a holiday dessert using their awesome eggs. Of course I jumped up at the opportunity! I decided to make these Frosted Red Velvet Cookies. I'm so excited about these cookies. They are some of the best tasting cookies I've ever made. They literally taste like a cupcake in a cookie form - perfect for the holiday's! Thanks to Eggland's Best Eggs for making these a huge success!
Click "READ MORE" to see the recipe and find out how to win a awesome gift pack from Eggland's Best!
- 10 times more Vitamin E
- 4 times more Vitamin D
- More than double the Omega-3
- 25% less saturated fat
- 3 times more Vitamin B12
- 30% more lutein
What to find out more for yourself? Go ahead and check out all that Eggland's Best Eggs has to offer:
- Eggland's Best Website
- Egglands Best Facebook Page
- Eggland's Best Twitter Page
- Eggland's Best Pinterest Page
They sent me a mixing bowl, spatula, whisk, bowl scraper, apron, reusable bag, a coupon for a free dozen Eggland's Best Eggs and an adorable plush egg that my daughter absolutely loves! They were also nice enough to provide an additional gift pack for one of YOU! Just leave a comment to enter - that's it! Giveaway will close December 19th @ 11:59pm CST.
2 Sticks Butter, softened
1 1/2 Cups Granulated Sugar
1/2 Cup Sour Cream
1 1/2 Teaspoons Vanilla Extract
2 Cups All-Purpose Flour
2/3 Cup Cocoa Powder
2 Teaspoons Baking Soda
1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
1 1oz Bottle Red Food Coloring
Pre-heat oven to 350 degrees. Line a cookie sheet with parchment paper; set aside.
In the bowl of a stand mixer, cream the butter and sugar until light and fluffy. Add the eggs, vanilla sour cream and food coloring; beat until smooth.
In a small bowl, whisk together your flour, cocoa powder, baking soda, baking powder and salt. Gradually add the flour mixture to the butter mixture until everything is evenly incorporated.
Using a cookie scoop, scoop the dough onto your prepared cookie sheet. Bake for 8-10 minutes. They may seem slightly too soft in the middle but they will be done. Remove cookies to a cooling rack and let cool completely before frosting. Add some festive sprinkles if desired.
* The Eggland's Best coupon, information, and two gift packs, one for me to keep, the other for me to giveaway to one of my readers, have been provided by Eggland's Best. All opinions are my own.